Enjoy an evening of slow food.
A perfect peach. Squash blossoms picked moments before cooking. Heirloom pigs which have spent their lives ranging only a few miles from the farm.
These are the ingredients that make us passionate about cooking . . . .
In our small 12–seat dining room we share with guests our passion for cooking which reflects the seasons and the terroir of the surrounding countryside. Our cooking is meticulous and deeply rooted in the Italian tradition of emphasizing not the chef, but the ingredients themselves.
Our dining room is seasonal from June through November and is housed in our home, an 1831 stone farmhouse near Benton, PA.
Reservations required.
DINNER UPDATE: All summer dinners sold out.
We will likely offer a few dinners in the fall. Check back for updates or contact us to join our mail list to be notified. See our menus page for dinner dates and menus. To reserve, see our reservations page or contact us.
VISIT OUR WEB JOURNAL for recipes, restaurant reviews, and our reflections on local food and agriculture, at La Cascina – the journal of old tioga farm.
