An important part of our mission at Old Tioga Farm is to pass on our passion for cooking to others. Rather than horde our knowledge and experience, we enthusiastically share it as we encourage others to discover the joys and satisfaction of careful and honest home cooking.
Classes are hands-on and consist of a maximum of six students. We generally cook through and enjoy a traditional, multi-course Italian menu, though we also offer specialized classes in bread making and pasta making. The cost of each class is $60 per person (or $75 with wine pairings), which includes ingredients, instruction, and recipes to take home. We also occasionally teach wine classes. For a private class or to arrange a special class for your group, please contact us at email@example.com.
Italian Wine Class, Sunday May 21 @ 1:00 pm (sold out)
Italian Wine Class, Sunday May 28 @ 1:00 pm (sold out)