We open reservations on the first day of each month at 9 AM for the following month. If every evening below is sold out, you can still contact us to join our mailing list. We regularly announce open seats due to cancellations.
To make a reservation or join our mailing list, email firstname.lastname@example.org, being sure to include the date of the reservation, the size of the group (maximum of 6 people), and any comments or special requests. We will respond within 24 hours. If you don’t hear from us by email within 24 hours, please contact us by phone (570-855-8108).
Our prix–fixe menu is $60, including 6% PA sales tax and gratuity. We are BYOB.
Sorry, we don’t accept credit cards at this time – cash or check only.
We can accommodate tables of up to six people.
We are able to accomodate vegetarians upon advance request.
Please note that our cooking often includes hot pepper and that our menus are subject to change.
Friday 6:30 to 9:30 pm Saturday 6:00 to 9:00 pm
October 21 (sold out)
roasted root vegetables
leek soup with chickpeas and smoked prosciutto
ravioli with butter and sage
braised duck leg with tomatoes and cinnamon
November 17 (sold out), 18 (sold out), 24 (sold out), 25 (sold out)
December 1 (sold out), 2 (sold out), 8 (sold out), 9 (sold out), 15 (sold out), 16 (sold out), 22 (2 seats), 23 (2 seats), 29 (sold out), 30 (sold out), 31 (sold out)
sautéed Brussels sprouts with pancetta and lemon
butternut squash soup
risotto with sausage and cranberry beans
braised beef with tomatoes & celery
January reservations will go on sale to the public on Dec. 1 at 9 AM.