We open reservations on the first day of each month at 9 AM for the following month. If every evening below is sold out, you can still contact us to join our mailing list. We regularly announce open seats due to cancellations.
To make a reservation or join our mailing list, email firstname.lastname@example.org, being sure to include the date of the reservation, the size of the group (maximum of 6 people), and any comments or special requests. We will respond within 24 hours. If you don’t hear from us by email within 24 hours, please contact us by phone (570-855-8108).
Our prix–fixe menu is $60, including 6% PA sales tax and gratuity. We are BYOB.
Sorry, we don’t accept credit cards at this time – cash or check only.
We can accommodate tables of up to six people.
We are able to accomodate vegetarians upon advance request.
Please note that our cooking often includes hot pepper and that our menus are subject to change.
Friday 6:30 to 9:30 pm Saturday 6:00 to 9:00 pm
August 5, 11, 12, 18, 19, 25, 26 (all sold out)
frittata with zucchini & onions
eggplant alla parmigiana
tagliatelle with sausage & sweet peppers
braised chicken with cherry tomatoes & rosemary
September 1, 2, 15, 16, 17, 22, 23, 29, 30 (all sold out)
eggplant involtini filled with ricotta
soup of tomatoes and sweet peppers
tagliatelle with vegetable ragu
pork shoulder with polenta and mushrooms
pear custard tart
OCTOBER reservations will go on sale to the public on September 1 at 9 AM.