We open reservations on the first day of each month at 9 AM for the following month. If every evening below is sold out, you can still contact us to join our mailing list. We regularly announce open seats due to cancellations.
To make a reservation or join our mailing list, email email@example.com, being sure to include the date of the reservation, the size of the group (maximum of 6 people), and any comments or special requests. We will respond within 24 hours. If you don’t hear from us by email within 24 hours, please contact us by phone (570-855-8108).
Our prix–fixe menu is $60, including 6% PA sales tax and gratuity. We are BYOB.
Sorry, we don’t accept credit cards at this time – cash or check only.
We can accommodate tables of up to six people.
We are able to accomodate vegetarians upon advance request.
Please note that our cooking often includes hot pepper and that our menus are subject to change.
Friday 6:30 to 9:30 pm Saturday 6:00 to 9:00 pm
June 30, July 1, & SUNDAY, July 2 (all sold out)
($75 per person)
braised cockles with garlic & white wine
lasagne with shrimp & scallops
pan-seared trout with aromatic herbs
July 7, 8, 14, 15, 21, 22, 28, 29 (all sold out)
pan-seared zucchini in agrodolce
braised “new” potatoes with butter & parsley
pappardelle with pesto & ricotta
pan-seared chicken scalloppine with lemon & thyme
blueberry gelato with lavender
AUGUST reservations will go on sale to the public on JULY 1 at 9 AM.