Reservations are by email only. We open reservations bi-monthly: our next booking date is July 1 @ 9 AM, booking for August, September, and October. If every evening below is sold out, you can still contact us to join our mailing list. We regularly announce open seats due to cancellations.
To make a reservation or join our email mailing list, contact firstname.lastname@example.org.
Our prix–fixe menu is $60, including 6% PA sales tax and gratuity. We are BYOB.
We can accommodate tables of up to six people.
We are able to accomodate vegetarians upon advance request.
Friday 6:30 to 9:30 pm Saturday 6:00 to 9:00 pm
May 25 (sold out) and 26 (sold out)
sautéed asparagus with pancetta
baked crepes with spinach and prosciutto
red beet ravioli with butter and chives
pan-seared duck breast
panna cotta with rhubarb
June 1, 2, 15, 16, 22, 23, 29, 30 (all sold out)
**closed June 8-9**
braised broccoli with garlic and hot pepper
spinach soup with tomatoes and sausage
tagliatelle with pesto and ricotta
grilled pork with rosemary and garlic
July 6, 7, 13, 14, 20, 21, 27, 28 (all sold out)
eggplant involtini with tomato and ricotta
braised new potatoes with butter and parsley
fettuccine with zucchini and pancetta
braised chicken with rosemary and cherry tomatoes
August, September & October reservations will open to the public on July 1 at 9 AM.