Reservations are by email only. We open reservations bi-monthly: on the first day of the present month at 9 AM, booking for the following two months. If every evening below is sold out, you can still contact us to join our mailing list. We regularly announce open seats due to cancellations.
To make a reservation or join our email mailing list, contact email@example.com.
Our prix–fixe menu is $60, including 6% PA sales tax and gratuity. We are BYOB.
We can accommodate tables of up to six people.
We are able to accomodate vegetarians upon advance request.
Friday 6:30 to 9:30 pm Saturday 6:00 to 9:00 pm
**The restaurant will be closed March 9-10.**
March 2, 16, 17, 23, 24, 30, 31 (all sold out)
potato casserole with mozzarella and garlic
pan-seared belgian endive with aceto balsamico tradizionale
tagliatelle with pork shank ragú
pan-seared beef tenderloin
ricotta croquettes with warm honey
**The restaurant will be closed April 6-7.**
April 13, 14, 20, 21, 27, 28 (all sold out)
frittata with spinach and goat cheese
pan-seared crepe with mozzarella and prosciutto
ravioli with leeks and pancetta
grilled leg of lamb
May 4, 5, 11, 12, 18, 19, 25, 26 (all sold out)
sautéed asparagus with pancetta
baked crepes with spinach and prosciutto
beet ravioli with butter and chives
pan-seared duck breast
panna cotta with braised rhubarb
Reservations for June and July will open to the public on May 1 at 9:00 AM.