860x350_bread.jpg

Classes

An important part of our mission at Old Tioga Farm is to pass on our passion for cooking to others. Rather than hoard our knowledge and experience, we enthusiastically share it as we encourage others to discover the joys and satisfaction of careful and honest home cooking.

Classes are hands-on and have a maximum of six students. We generally cook through and enjoy a traditional, multi-course Italian menu, though we also offer specialized classes in bread making and pasta making. The cost of each class includes ingredients, instruction, and recipes/notes to take home. We also occasionally teach wine classes. For a private class or to arrange a special class for your group, please contact us at justin@oldtiogafarm.com.


July 15: An Introduction to Bread Making

SOLD OUT • 11:00 a.m.-3:00 pm • $60 pp

This class will cover how to make the breads which we serve at Old Tioga Farm: a classic, crusty boule and a traditional focaccia. In addition, we will make Roman-style thin-crust pizza, and we will make our own butter. The emphasis will be not simply on following my bread recipes but on understanding the fermentation process to continue experimenting on your own.