Menus & Reservations
Reservations can be booked exactly one month in advance beginning @ 9:00 AM (for example, May 4 for June 4).
To join the waiting list for a night that is sold out, click on the NOTIFY button for any night that is sold out. You’ll receive an email if something opens up.
Friday 6:30-9:30 PM and Saturday 6:00-9:00 PM
• Our prix–fixe menu costs $75, which includes 6% PA sales tax and gratuity. Cash or check only. • We are BYOB
• We can accommodate tables of up to six people.
• We can accommodate vegetarians, but only upon advance request. Unfortunately, we are not able to accommodate other dietary restrictions.
Menus subject to change.
March Menu
Braised meatballs with tomatoes and fennel
Crepes with mozzarella and prosciutto
Risotto with sausage and borlotti beans
Braised duck legs with tomatoes and cinnamon
Puff pastry with apples