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We love all things Italian and travel there as often as we can, so an authentic Italian dining experience in an historic farmhouse right in our community is a treasure indeed. Justin and Dillon serve up the real deal, in a welcoming atmosphere and with locally-sourced foods. We look forward to each season’s offerings.  -Kathy & Jerry Arcuri (Benton, PA)


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This food was straight up amazing, and easily one of the best meals I’ve had in my life. Everything is from the farm or locally sourced. The bread is great. For an appetizer, we had pan-braised zucchini with caramelized onions that I still dream about. It sounds so simple, but it was so delicious. I’m vegetarian, and they were more than happy to accommodate me. The rest of the guests had lamb for a main course (which I heard was really great), and I had involtini di melanzane (eggplant involtini). I’ve truly never had eggplant cooked better. Highly, highly recommended.  -Kat Zagaria (Chicago, IL)


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The Old Tioga Farm CSA is an exceptional experience and we have eagerly signed up for years. Justin and Dillon grow wonderful and tasty veggies and offer a great variety of produce, but what really sets this CSA apart is the personal touches — great serving ideas, helpful weekly reminders about upcoming deliveries, excellent response to questions, all of these things make Justin and Dillon a wonderful resource for cooking and eating well in Northeastern PA.  -Alicia & Justin Nordstrom (Drums, PA)


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Dinner last night was brilliant! Kudos to Justin and Dillon Naylor on an amazing meal and true hospitality. They have created a jewel box of a restaurant and working farm on a rolling hill — their take on farm-to-table Italian cuisine is on-point and deeply delicious. Thanks for a wonderful evening!  -Peter Brown (New York, NY)