Menus & Reservations

Reservations can be booked exactly one month in advance beginning @ 9:00 am (for example, Sept 10 for Oct 10).

To join the waiting list for a night that is sold out, click on the NOTIFY button for any night that is sold out. You’ll receive an email if something opens up.

Friday 6:30-9:30 pm and Saturday 6:00-9:00 pm
• Our prix–fixe menu costs $80, which includes 6% PA sales tax and gratuity. Cash or check only. • We are BYOB.
• We can accommodate tables of up to six people.
• We can accommodate vegetarians, but only upon advance request. Unfortunately, we are not able to accommodate other dietary restrictions.

We will be CLOSED from April through September while we focus on our organic vegetable business, reopening Oct 10.

October Menu

Chickpea salad with celery and leeks
Soup with tomatoes and sweet peppers
Beet ravioli with butter and chives
Grilled chicken thighs
Ricotta and pear gelato

November Menu

Cauliflower pie
Soup with tomatoes, chickpeas, and spinach
Ravioli with butter and sage
Braised chicken breasts
Puff Pastry with apples and cinnamon

December Menu

Crepes with spinach and prosciutto
Soup with lentils and bacon
Risotto with sausage and fennel
Braised duck legs with tomatoes and cinnamon
Chocolate mousse