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Menus & Reservations

Reservations can be booked exactly one month in advance beginning @ 9:00 am. (For example, Nov 14 for Dec 14).

If every evening is sold out, you can still email us (justin@oldtiogafarm.com) to join our mailing list. We regularly announce last minute open seats due to cancellations.

Friday 6:30-9:30 pm and Saturday 6:00-9:00 pm
• Our prix–fixe menu costs $65, including 6% PA sales tax and gratuity. We are BYOB.
• We can accommodate tables of up to six people.
• We accommodate vegetarians, but only upon advance request.

September Menu (Closed Sept 20, 21)

thin-crusted pizza with leeks
soup with tomatoes and sweet peppers
ravioli with butter and sage
pan-seared steak with rosemary and garlic
apple custard tart

October Menu (Closed all month after Oct 6)

thin-crusted pizza with leeks
soup with tomatoes and sweet peppers
ravioli with butter and sage
pan-seared steak with rosemary and garlic
apple custard tart