Menus & Reservations

Reservations can be booked exactly one month in advance beginning @ 9:00 am (for example, Sept 10 for Oct 10).

To join the waiting list for a night that is sold out, click on the NOTIFY button for any night that is sold out. You’ll receive an email if something opens up.

Friday 6:30-9:30 pm and Saturday 6:00-9:00 pm
• Our prix–fixe menu costs $80, which includes 6% PA sales tax and gratuity. Cash or check only. • We are BYOB.
• We can accommodate tables of up to six people.
• We can accommodate vegetarians, but only upon advance request. Unfortunately, we are not able to accommodate other dietary restrictions.

November Menu (closed Nov 28/29)

Crepes with spinach and prosciutto
Soup with sausage and lentils
Ravioli with butter and sage
Braised chicken breasts
Puff Pastry with apples and cinnamon

December Menu (closed Dec 5/6 and Dec 26/27)

Cauliflower pie
Soup spinach and chickpeas
Risotto with sausage and fennel
Braised duck legs with tomatoes and cinnamon
Chocolate mousse