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Menus & Reservations

Reservations can be booked exactly one month in advance beginning @ 9:00 am. (For example, Nov 14 for Dec 14).

If every evening is sold out, you can still email us (justin@oldtiogafarm.com) to join our mailing list. We regularly announce last minute open seats due to cancellations.

Friday 6:30-9:30 pm and Saturday 6:00-9:00 pm
• Our prix–fixe menu costs $65, including 6% PA sales tax and gratuity. We are BYOB.
• We can accommodate tables of up to six people.
• We accommodate vegetarians, but only upon advance request.

June 7, 8, 14, 15, 21 (closed), 22(closed), 28, 29

chickpea salad with celery and leeks
crepes with spinach and prosciutto
red beet ravioli with butter and chives
braised pork shoulder with tomatoes & kale
strawberry sorbet

July 5, 6, 12, 13, 19, 20, 26, 27

pan-seared zucchini in agrodolce
braised “new” potatoes with butter and parsley
agnolotti with prosciutto and cherry tomatoes
grilled chicken
blueberry & lavender gelato

August 2, 3, 9, 10, 16, 17, 23, 24, 30, 31

eggplant alla parmigiana
crepes with green beans and mozzarella
tagliatelle with sausage and sweet peppers
braised chicken breasts with cherry tomatoes & rosemary
watermelon sorbet