Menus & Reservations

Reservations can be booked exactly one month in advance beginning @ 9:00 am (for example, Sept 10 for Oct 10).

To join the waiting list for a night that is sold out, click on the NOTIFY button for any night that is sold out. You’ll receive an email if something opens up.

Friday 6:30-9:30 pm and Saturday 6:00-9:00 pm
• Our prix–fixe menu costs $85, which includes 6% PA sales tax and gratuity. Cash or check only. • We are BYOB.
• We can accommodate tables of up to six people.
• We can accommodate vegetarians, but only upon advance request. Unfortunately, we are not able to accommodate other dietary restrictions.

October Menu (Open Oct 16/17/23/24/30/31)

Pan-seared savoy cabbage
Butternut squash soup
Ravioli with butter & sage
Braised meatballs
Pistacchio cake

November Menu (Open Nov 6/7/13/14/20/21)

Baked crepes with spinach & prosciutto
Soup with bacon & lentils
Tagliatelle with sausage & mushrooms
Roasted chicken breast with butter & parsley
Pears braised in red wine