Menus & Reservations

Reservations can be booked exactly one month in advance beginning @ 9:00 am (for example, Sept 10 for Oct 10).

To join the waiting list for a night that is sold out, click on the NOTIFY button for any night that is sold out. You’ll receive an email if something opens up.

Friday 6:30-9:30 pm and Saturday 6:00-9:00 pm
• Our prix–fixe menu costs $80, which includes 6% PA sales tax and gratuity. Cash or check only. • We are BYOB.
• We can accommodate tables of up to six people.
• We can accommodate vegetarians, but only upon advance request. Unfortunately, we are not able to accommodate other dietary restrictions.

May Menu (closed May 22 and 23)

Frittata with spinach
Soup with sausage and mushrooms
Piemontese agnolotti
Braised roman-style beef with tomatoes and celery
Ricotta tart with braised berries

June Menu (closed June 5 and 6)

Emilian spinach pie
Chickpea salad with celery and leeks
Tagliatelle with pesto
Grilled pork with garlic and fennel seed
Strawberry sorbet

July Menu (closed July 3 and 4)

Eggplant alla parmigiana
Roasted new potatoes
Tagliatelle with vegetable ragu
Beef involtini with tomatoes
Blueberry and lavender gelato

August Menu

Eggplant involtini
Crepes with green beans and mozzarella
Tagliatelle with sausage and sweet peppers
Braised chicken with rosemary and cherry tomatoes
Baked peaches with amaretti