Menus & Reservations

Reservations can be booked exactly one month in advance beginning @ 9:00 am (for example, Sept 10 for Oct 10).

To join the waiting list for a night that is sold out, click on the NOTIFY button for any night that is sold out. You’ll receive an email if something opens up.

Friday 6:30-9:30 pm and Saturday 6:00-9:00 pm
• Our prix–fixe menu costs $80, which includes 6% PA sales tax and gratuity. Cash or check only. • We are BYOB.
• We can accommodate tables of up to six people.
• We can accommodate vegetarians, but only upon advance request. Unfortunately, we are not able to accommodate other dietary restrictions.

February Menu

Roased root vegetables
Cranberry bean soup with sausage & rosemary
Agnolotti with onions & pancetta
Duck meatballs
”Burnt” basque cheesecake

March Menu

Pan-seared polenta with mushrooms
Cannellini bean soup with garlic & parsley
Lasagne with bolognese ragu
Braised chicken with rosemary & garlic
Flourless chocolate cake

April Menu

Fried calamari
Soup with tomatoes, fennel, and shrimp
Ravioli with scallops and thyme
Pan-seared black alaskan cod
Lemon granita