Menus & Reservations

Reservations can be booked exactly one month in advance beginning @ 9:00 am. (For example, Nov 14 for Dec 14).

If every evening is sold out, you can still email us (justin@oldtiogafarm.com) to join our mailing list. We regularly announce last minute open seats due to cancellations.

Friday 6:30-9:30 pm and Saturday 6:00-9:00 pm
• Our prix–fixe menu costs $65, including 6% PA sales tax and gratuity. We are BYOB.
• We can accommodate tables of up to six people.
• We accommodate vegetarians, but only upon advance request.

May 3, 4, 10, 11, 17, 18, 24, 25

oven-roasted asparagus with pancetta
frittata with goat cheese and chard
tagliatelle with basil pesto
braised pork with tomatoes and rosemary
ricotta tart with braised berries

May 31, June 1, 7, 8, 14, 15, 21 (closed) and 22(closed), 28, 29

chickpea salad with celery and leeks
crepes with spinach and prosciutto
red beet ravioli with butter and chives
smoked ham
strawberry sorbet