Menus & Reservations

Reservations are by email only: justin@oldtiogafarm.com. If every evening below is sold out, you can still contact us to join our mailing list. We regularly announce open seats due to cancellations. 

Friday 6:30-9:30 p.m. and Saturday 6:00-9:00 p.m.
• Our prix–fixe menu costs $60, including 6% PA sales tax and gratuity. We are BYOB.
• We can accommodate tables of up to six people.
• We accommodate vegetarians upon advance request.

July 13, 14, 20, 21, 27, 28 (all sold out) 

eggplant involtini with tomato and ricotta
braised new potatoes with butter and parsley
fettuccine with zucchini and pancetta
braised chicken with rosemary and cherry tomatoes
vanilla custard gelato

August 3, 4, 10, 11, 17, 18, 24, 25, 31, and Sept 1 (all sold out)

crepe with green beans and mozzarella
panzanella salad
fettuccine with tomatoes and rosemary
pan-seared chicken scaloppine with lemon and parsley
watermelon sorbet

September 7, 8, 14, 15, 21, 22, 28, 29 (all sold out)

soup with tomatoes and peppers
pan-seared zucchini with vinegar and mint
ravioli with butter and sage
slow-roasted pork shoulder
pear tart

October 5, 6, 12, 13 (all sold out)

butternut squash soup
pan-seared brussels sprouts with pancetta and lemon
lasagne with mushrooms
braised duck leg with tomatoes & cinnamon
apple cake

The restaurant will be closed between October 13 and December 13, and reservations for later in December will be available in early November.