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Menus & Reservations

Reservations can be booked exactly one month in advance beginning @ 9:00 am. (For example, Nov 14 for Dec 14).

If every evening is sold out, you can still email us (justin@oldtiogafarm.com) to join our mailing list. We regularly announce last minute open seats due to cancellations.

Friday 6:30-9:30 pm and Saturday 6:00-9:00 pm
• Our prix–fixe menu costs $65, including 6% PA sales tax and gratuity. We are BYOB.
• We can accommodate tables of up to six people.
• We accommodate vegetarians, but only upon advance request.

August Menu

eggplant involtini with ricotta and tomatoes
crepes with green beans and mozzarella
tagliatelle with sausage and sweet peppers
chicken breasts braised in butter
watermelon sorbet

September Menu (Closed 13, 14, 20, 21)

eggplant alla parmigiana
soup with tomatoes and sweet peppers
tagliatelle with vegetable ragu
pan-seared steak with rosemary and garlic
apple custard tart