Menus & Reservations

Reservations can be booked exactly one month in advance beginning @ 9:00 am. (For example…Nov 14 for Dec 14).

If every evening is sold out, you can still email us (justin@oldtiogafarm.com) to join our mailing list. We regularly announce last minute open seats due to cancellations.

Friday 6:30-9:30 pm and Saturday 6:00-9:00 pm
• Our prix–fixe menu costs $65, including 6% PA sales tax and gratuity. We are BYOB.
• We can accommodate tables of up to six people.
• We accommodate vegetarians upon advance request.

CLOSED FEB 8 and 9

January 4, 5, 11, 12, 18, 19, 25, 26

white bean soup with garlic and parsley
spinach crepes
potato gnocchi with sausage, tomatoes and cream
braised meatballs with tomatoes and fennel

February 1, 2, 15, 16, 22, 23

pan-seared polenta with braised mushrooms
chickpea soup with garlic and rosemary
ravioli with pancetta and onions
braised pork shoulder with porcini mushrooms
flourless chocolate cake