Menus & Reservations

Reservations can be booked exactly one month in advance beginning @ 9:00 am. (For example, Nov 14 for Dec 14).

If every evening is sold out, you can still email us (justin@oldtiogafarm.com) to join our mailing list. We regularly announce last minute open seats due to cancellations.

Friday 6:30-9:30 pm and Saturday 6:00-9:00 pm
• Our prix–fixe menu costs $65, including 6% PA sales tax and gratuity. We are BYOB.
• We can accommodate tables of up to six people.
• We accommodate vegetarians, but only upon advance request.

February 1, 2, 8,9, 15, 16, 22, 23

pan-seared polenta with braised mushrooms
soup with chickpeas and spinach
ravioli with pancetta and onions
braised pork shoulder with porcini mushrooms
flourless chocolate cake

March 1, 2, 22, 23, 29, 30 (Closed March 8 - 16)

pizza with spinach and bacon
shredded beef meatballs with salsa rossa and pesto
risotto with sausage and cranberry beans
grilled pork loin with fennel pollen
cream puff with lemon & mascarpone custard