Menus & Reservations

Reservations are by email only: justin@oldtiogafarm.com. If every evening below is sold out, you can still contact us to join our mailing list. We regularly announce open seats due to cancellations. 

Friday 6:30-9:30 pm and Saturday 6:00-9:00 pm
• Our prix–fixe menu costs $60, including 6% PA sales tax and gratuity. We are BYOB.
• We can accommodate tables of up to six people.
• We accommodate vegetarians upon advance request.

September 22, 28, 29 (all sold out)

soup with tomatoes and peppers
crepes with chard and prosciutto
ravioli with butter and sage
braised pork shoulder with mushrooms and thyme
pear tart

October 5, 6, 12, 13 (all sold out)

butternut squash soup
pan-seared brussels sprouts with pancetta and lemon
lasagne with mushrooms
braised duck leg with tomatoes & cinnamon
apple cake

The restaurant will be closed between October 14 and December 13, and reservations for later in December will be available in early November.