Menus & Reservations

The restaurant is currently closed and will reopen on Friday December 14.

Reservations can be booked exactly one month in advance beginning @ 9:00 am. (For example…Nov 14 for Dec 14).

If every evening is sold out, you can still email us (justin@oldtiogafarm.com) to join our mailing list. We regularly announce last minute open seats due to cancellations.

Friday 6:30-9:30 pm and Saturday 6:00-9:00 pm
• Our prix–fixe menu costs $65, including 6% PA sales tax and gratuity. We are BYOB.
• We can accommodate tables of up to six people.
• We accommodate vegetarians upon advance request.

December 14, 15, 21, 22, 28, 29

soup with leeks, chickpeas, and smoked prosciutto
frittata with spinach and mozzarella di bufala
tagliatelle with pork shank ragu
braised beef with celery and tomatoes
chocolate gelato

January 4, 5, 11, 12, 18, 19, 25, 26

braised meatballs
spinach crepes
potato gnocchi with sausage, tomatoes and cream
oven-roasted ham