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Menus & Reservations

Reservations can be booked exactly one month in advance beginning @ 9:00 am. (For example, Nov 14 for Dec 14).

If every evening is sold out, you can still email us (justin@oldtiogafarm.com) to join our mailing list. We regularly announce last minute open seats due to cancellations.

Friday 6:30-9:30 pm and Saturday 6:00-9:00 pm
• Our prix–fixe menu costs $65, including 6% PA sales tax and gratuity. We are BYOB.
• We can accommodate tables of up to six people.
• We accommodate vegetarians, but only upon advance request.

March 1, 2, 22, 23, 29, 30 (Closed March 8 - 16)

pizza with spinach and bacon
shredded beef meatballs with salsa rossa and pesto
risotto with sausage and cranberry beans
grilled pork tenderloin with fennel pollen
cream puff with lemon mascarpone custard

April 5, 6, 12, 13, 19, 20, 26, 27

crepes with mozzarella and prosciutto
soup with sausage, farro, and spinach
agnolotti with butter and rosemary
pan-seared duck breast
chocolate mousse